Start your new year off right with some incredible sea salt seasoning blends from Redmond’s Real Salt! I love love love this company and their products. Whether it’s their body products or their sea salt (all of which is produced in the USA, everything they produce is incredibly high quality, nutritious, and made from real…
Start your new year off right with some incredible sea salt seasoning blends from Redmond’s Real Salt! I love love love this company and their products. Whether it’s their body products or their sea salt (all of which is produced in the USA, everything they produce is incredibly high quality, nutritious, and made from real…
I know exactly how tough the holidays can be as a ‘normal’ eater, but when you throw into the mix that you’ve got issue with food because of celiac or sensitivity to gluten (or anything else), it can make the typical celebratory parties seem like an obstacle course too treacherous to even bother with. Whether…
There’s something about a nice hearty stew in the winter months that seems to brighten anyone’s day! Add bacon to it, and people will like it even more (or so those who eat meat, like my husband will say). The idea for this incredibly easy and flavorful soup came to me about 6 years ago when…
Hi friends! Happy holidays! Though it hasn’t quite hit me yet that the holidays are almost upon us, I wanted to take this opportunity to give back to those of you who are fans of Gluten Free School, taking part in the classes here, sharing our information and being active members of the community. As…
Have you ever been served a dish that you were told was gluten-free, but really wasn’t? Case in point: A lovely woman I met through my local cooking classes (we’ll call her Anna) told me that her sister made her a special gluten-free cheesecake and served her a slice to try. Upon closely examining the…
Welcome to the final month of 2012 and since it’s the holiday season! I figured sharing some decadent chocolate bars with you all would be a great way to end the year with a tasty bang. I want to introduce you to the Keen-Wah Decadence Chocolate Bars from a lovely LA-based company called YogaEarth. I…
That’s the question I was left with after watching his truly astounding interview with Jennifer Esposito. If you are in the dark about the backstory of why he was interviewing Jennifer, here’s your quick recap: Jennifer has celiac and was an actress staring on CBS’ Blue Bloods TV show. She was hired to act in…
Unless you’ve got a nut allergy, almond milk is one of the best dairy alternatives out there. It’s incredibly easy-to-make and has a similar consistency to that of milk. You can also flavor it however you like, should you choose to do so. Now you could go out and buy pre-made almond milk which is…
Counting down the days until Turkey day, holidays like this can make you cringe. Maybe you get nervous about what you’re going to eat. Maybe you worry that someone in your family will accidentally contaminate every single dish making you a victim of being glutened (even in your own home!). Or perhaps you fear getting…
