Would a Celiac Drug Increase Celiac Diagnosis Rates?
This week’s Gluten Free School Podcast episode will cover these topics:
00:51 — A new gluten-free grain/seed possibly coming to the gluten-free market. Would you eat birdseed otherwise known as Canary Seed?
02:12 — Dunkin Donuts: Who Cares? I don’t.
04:40 — Gluten-free Wheat on the horizon?
06:27 — Financial realities of why the rate of Celiac Disease diagnosis might be low. This will SHOCK you!
12:04 — How to Navigate Summer Picnics, BBQs and Potlucks.
20:22 — Q&A: What’s the deal with ingredients tocopherol and stearydimoniumhydroxypropyl? Do they have gluten?
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The links referred to in this episode are: