How Much Sugar Is Too Much? (Here’s How To Tell): GFS Podcast 101
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Antibiotics Trigger Celiac Disease, Gluten-Free Supplement Suggestions & Food Sensitivity Testing
This week’s Gluten Free School Podcast episode will cover these topics:
00:25 — WSU researcher says he’s “close to celiac-safe wheat“. Would it work and would you eat it?
04:05 — Antibiotic use is linked to Celiac Disease? Wow, that’s crazy!
06:40 — A new Gluten-Free Certification is released by the NFCA (National Foundation for Celiac Awareness) and CCA (Canadian Celiac Association). What are the details and perks?
10:30 — Supplement Suggestions for Celiac and gluten-free folks
19:26 — Q&A: How did you get tested for your food sensitivities? I’ve tested negative to celiac, but I know something is still wrong.
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The links referred to in this episode are:
Gluten Free School Facebook Page
WSU researcher ‘very close’ on celiac-safe wheat, herbicide-tolerant barley
Antibiotic use linked to celiac disease development
GLUTEN-FREE CERTIFICATION PROGRAM
The Definitive Fish Oil Buyer’s Guide
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Love you and appreciate all you do!
I found this episode to be very informative! Could you provide the name of the company you used for food allergy testing? Medimetrix (sp?)?
Metametrix is the company.