Does Gluten Cause Cancer? with Susan Silberstein, Ph.D
Have you ever wondered … “Does gluten cause cancer?”? I have. And now we know that being sensitive to gluten, especially if you’ve got unresolved damage from celiac disease, elevates your risk of certain cancers like lymphoma.
That’s why I sat down with Susan Silberstein, Ph.D, the president of BeatCancer.org who does incredible work to help those who are hoping to avoid a cancer diagnosis or presently fighting one to get and stay free and clear.
Over the past 35 years, Susan has trained 50,000 prevention-seekers, has educated thousands of health care professionals, and has personally counseled more than 25,000 cancer patients.
Her organization works with people all across the US and it’s services are incredibly valuable and appreciated. I know this because after this interview aired months ago, I received a deluge of grateful emails from folks who’ve been helped by BeatCancer.org for spending the time to spread Susan’s message.
If you want to know why Susan advises folks to completely give up things like gluten and dairy, what foods are in her arsenal of anti-inflammatory recipes as well as some serious lifestyle choices you might want to rethink, then listen in.
You’re sure to be inspired and wowed by Susan’s story… one that grew out of incredible personal tragedy because of cancer and how she’s making sure that every diagnosed person beats cancer.