Bethany is a graduate student in Human Nutrition working toward her Master of Science. She is a published magazine writer and graduated with her BA from the University of Michigan Dearborn. Since 2009, she has been diagnosed with food allergies to soy, peanuts, and peas and severe gluten intolerance. Her health manifesto is simple: Eat real food and remember to move.
Stop avoiding turkey burgers. They aren’t all created equal and I want to show you how to make perfect moist turkey burgers to grill this summer! Since nothing says summer with friends and family quite like busting out the grill and sharing delicious food, here’s a fantastic meal that will will over everyone at your table (including…
The warm weather is finally here again and I see a gluten free picnic (or two) in your future! That means dusting off the grill, eating outdoors, attending pool parties, and all that the glorious summer fun that gets turned into great memories. Rather than leave you scrambling for some wonderful recipes to bring with you…
If you love perfectly sun-ripened strawberries, allow us to share with you a no-bake, paleo strawberry mousse pie that’s a healthier dessert than anything you’ll buy at the store. Fresh, simple ingredients create this creamy whipped pie dessert that’s so easy to make! Bright red, deliciously sweet strawberries are a favorite from childhood. They’re lovely…
Do you keep getting sick and feel like you’re getting glutened, but you can’t figure out where the problem is? Even if you eat at home, it’s very likely to come in contact with gluten even if your ingredients are 100% gluten free. Aside from developing other new food sensitivities, there are many ways that…
Salmon is such a great choice for a lean and healthy protein option. It can be easily dressed up depending on how you season it as well as simple to cook. With an interesting flavor combo that’s sure to please, Chipotle Salmon is easy enough to make for dinner (and have a bit left over…
Have you ever complained that eating gluten free is too expensive? Even fresh produce (especially organic) can kill your budget. That’s why the absolute best answer for the safest and healthiest food is gluten free gardening. Come on… get your hands dirty! Plus, you can create a garden anywhere you want! You can do make one in…
“At one point, I hated eating green food. It just looked wrong on my plate growing up as a kid. While I liked pesto (yes, also green, yet apparently less bothersome to me), the rest was relatively gross until my mature years where I actively began seeking out ways to eat greens,” share Jennifer of Gluten…
Are you scratching your head over what to do about a low bone density diagnosis? You aren’t alone. According to the National Osteoporosis Foundation, 54 million Americans “have low bone density or osteoporosis.” And of the millions with osteoporosis, 80% are women. So combatting low bone density is a cause that should be near and dear to…
I admit it- I definitely ate raw cookie dough while my mom made chocolate chip cookies as a kid. It was just SOOOOO good. But now that gluten, dairy and eggs bother me, I’ve had to find some creative alternatives to enjoying old favorites with a serious healthful boost. Enter Cookie Dough Truffles — gluten-free,…
To find a doctor or practitioner who actually gets what gluten sensitivity is (and believes in it) is a refreshing experience. Too often we’ve heard from members of our community that it took years… 2, 4, 6, 10 years (!!) to finally get straight answers on why they were sick.