You can take the girl out of Italy, but you can’t take Italy out of the girl, right? That’s why I can’t totally part ways with this polenta recipe that I started making about ten years ago. I’d honestly not tried polenta until after I went gluten-free. It was mentioned in some book or website…
Christmas cooking can be overwhelming. A few years ago, I came up with balsamic roasted green beans! Truth be told, my mom’s stovetop was completely full… and none would be available any time soon to get this dish on the table in time for dinner. I decided to work with what I had available to…
Stop avoiding turkey burgers. They aren’t all created equal and I want to show you how to make perfect moist turkey burgers to grill this summer! Since nothing says summer with friends and family quite like busting out the grill and sharing delicious food, here’s a fantastic meal that will will over everyone at your table (including…
“At one point, I hated eating green food. It just looked wrong on my plate growing up as a kid. While I liked pesto (yes, also green, yet apparently less bothersome to me), the rest was relatively gross until my mature years where I actively began seeking out ways to eat greens,” share Jennifer of Gluten…
Are you looking for a convenient way to make some gluten-free pasta without all the processed gluten-free flour? How about making zucchini ‘pasta’? Though I never heard of it until more recently, I’m in love! You can either purchase a spiralizer or just a simple veggie peeler you probably use for potatoes and cucumbers. Since I…
Straight from the tropical jungles of Jamaica, I’m personally sharing with you this incredibly simple recipe that’s both sweet, satisfying and a tasty addition to your dinner! Now I’m sure you saw the word “Fried” and thought “Jen, come on! You’re into healthy stuff and you’re now telling me to fry something?” Yes and no.…
No matter how you use it, dairy and (naturally) gluten free pesto is just one of the most divine additions to nearly any meal. This gem of a spread, topping, dip, sauce or however else you’d love to use it was a favorite item made by my mom while growing up. Normally she’d make pesto with…
Sometimes recipe ideas fall into your lap like raindrops. And that’s just what happened on this warm summer day. I rushed to the Farmer’s Market after teaching my Saturday morning yoga class and found only a handful of stands left with fresh pickings to sell. Fortunately, the two I visited are my absolute favorite farms…
Do you love guacamole? Allow me to introduce you to “Crack-amole”. It’s the nickname of my gluten free guacamole recipe dubbed by my friends who demand that I bring it to every dinner and party they host. The recipe is oddly famous and I’m often asked to share how to make it. If you’re wondering…
Enjoying the roasted savory sweetness that makes up gluten free sweet potato fries isn’t a very difficult task to handle. I love them for any meal of the day and even the occasional snack! Sweet potatoes are downright awesome for you and they can compliment almost any meal perfectly. When I posted a photo of…
