Blend all ingredients, except coconut oil, in a blender until completely smooth. Let sit for 5 minutes, then blend again briefly. Add more water to thin if needed.
Heat a crepe pan, or sauté pan, over medium heat for 3-4 minutes*. Add coconut oil just to coat the pan.
Using about 1/4 cup of the blended mixture at a time, pour onto the crepe pan and swirl the pan immediately to distribute the mixture into a flat crepe shape. Let cook, undisturbed, for 2 to 4 minutes, until the edges start to curl away from the pan and there is no liquid mixture visible.
Using a spatula, flip the crepe over and cook for a further 2 to 3 minutes on the other side.
Place the cooked crepe on a plate, spread with your favorite filling and roll or fold into shape. Serve immediately.
* Use two sauté pans going at the same time to speed things up.