Gluten-Free Dairy-Free Pumpkin Pie Pudding
How about some Gluten Free Dairy Free Pumpkin Pie Pudding? Of course you’ll have some! Like you, I love ANYTHING pumpkin!
Gluten Free Courses
Gluten Free Snacks
Coconut or almond milk
Coconut palm sugar
(or cane sugar)
Pumpkin pie spice
(adjust to taste)
Combine milk, sugar, kudzu, and puree in a medium sized pot on the stove.
Over medium heat whisk continuously until mixture begins to boil. Do your best to break up all the chunks so that the pudding thickens as it becomes smooth.
Add salt and spice (to taste).
Pour pudding mixture into ramekins.
Place in the refrigerator until cool and firm.