Gluten Free Guacamole
If you’re wondering why it’s known as “Crack-amole”, the reason is simple. It’s so good that you can’t stop eating it. I swear that I do not put anything remotely addictive in it, but there seems to be something in this vegan, paleo, naturally gluten free condiment that people just love.
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Servings |
Prep Time |
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2Servings |
10 Minutes |
|
Servings |
Prep Time |
|
2Servings |
10 Minutes |
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