Sweet and Spicy Fig Arugula Salad
Course
Salad
Cuisine
Italian
Gluten Free Courses
Gluten Free Salads, Sauces & Dips
Servings
Prep Time
1
Serving
10
Minutes
Servings
Prep Time
1
Serving
10
Minutes
Ingredients
3
Figs
quartered
1
Handful
Yellow Cherry Tomatoes
halved or quartered
1
Handful
Arugula
1
Tbsp
pine nuts
Small Chunks
Fresh Chevre Goat Cheese
(Optional)
1
Sprinkling
Toasted Sesame Seeds
(Optional)
1
Tsp
Extra Virgin Olive Oil
1
Tsp
Balsamic Vinegar
1
sprinkling
sea salt
2
dashes
dried oregano
1
sprinkling
garlic powder
2
dashes
white pepper
(Optional)
Instructions
Add arugula to the base of your bowl.
Top salad greens with tomatoes and fig segments
Sprinkle on nuts, spices, and herbs.
Dress with EVOO and vinegar.
Mix and enjoy immediately!