Do you ever get tired of chopping everything? I do. And then there are moments when I just need to cut down on prep time. Well, this is my solution to a gluten free salsa recipe. And boy, is it super easy and delicious!
Plus, making your own salsa guarantees that you won’t have to worry about any gluten contamination from additives or other junk. Use this to dip some GF tortilla chips, top some grilled veggies or meat or store in the fridge and use instead of ketchup for a lower sugar topping.
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