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Green Crock Pot Chicken Soup
One of my favorite things to make in the cooler months is gluten free crock pot chicken soup. It’s such an easy recipe that I can assemble the dish in ten minutes or less before I go to bed.
Servings Prep Time
6Servings 15Minutes
Cook Time Passive Time
8Hours 8+Hours
Servings Prep Time
6Servings 15Minutes
Cook Time Passive Time
8Hours 8+Hours
Ingredients
Instructions
  1. Add chicken and veggies (except spinach and peas) to crock pot.
  2. Add apple cider vinegar and enough water to about 1/2 inch below the top of the crock pot bowl.
  3. Cook on low for 8 to 10 hours.
  4. When done, remove the chicken from the soup. Separate out the meat and throw away the skin and bones.
  5. Take about 2 cups of broth and add to a pan over a medium-low flame.
  6. Add peas and begin to add the spinach. You may have to add it in batches to allow for the leaves to wilt.
  7. Use an immersion blender to purée this mixture and add it back to the soup.
  8. Enjoy!
Notes
  1. This soup freezes extremely well! You can also add chunked avocado and smoked paprika to your bowl before serving for added deliciousness.