Hibiscus Tea
Simple, refreshing tea made from dried hibiscus flowers that’s is an incredibly tasty, cooling drink for the summertime!
Prep Time
5Minutes
Cook Time
30Minutes
Prep Time
5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Place blossoms and water in a pot and bring to a boil for about 8 minutes. Turn off heat and allow to steep for another 15 to 20 minutes. Allow liquid to cool and then strain liquid into a container (preferably glass) that you’ll be able to put in the fridge. You’ve now created the concentrate.
  2. Just as everyone will like their tea at different strengths, the same goes for this. I personally like to start with about 1/3 glass filled with the concentrate and then adding cool water and adjust from there. If you want it a bit sweeter, add a serving of stevia. You can also garnish with some fresh mint or citrus slices.