Hazelnut Chocolate Chip Grain-Free Muffins
Sometimes you just feel like pizza, right? Me too. After getting fed up waiting too long for it to be made or paying way too much, I came up with this simple mini gluten free pizza recipe.
It’s simple enough… no fancy bells or whistles. No real culinary skills required to make it. But it certainly hits the spot.
A crisp crust and a perfect serving size that won’t make you cringe at the price tag. Plus it’s healthier with a better controlled serving size (rather than eat the entire pie!).
At the end of the day, it’s all about simplicity and solving the ongoing problem we all seek to fill the pizza void.
Mini Gluten Free Pizza Recipe
Readers often ask me for simple recipes that don’t take too long to make. As well as those that hit the spot when a craving comes on… like pizza.
If you’ve ever bought gluten free pizza, you know it’s expensive. A personal pie is sometimes $5 to $10 more expensive than a gluten-filled pizza. Frozen pizza offer up a pretty hefty sticker shock.
To be honest, I don’t always feel like shelling out double for a thin crust tiny gluten free pizza.
And I don’t always feel like waiting for it to be made special or baked in the oven.
One day, I got a serious hankering for gluten free pizza and so this mini gluten free pizza recipe was born.
For the first time, I saw the Hilary’s Eat Well veggie patties in my freezer as a simple solution. And boy, was it really good!
Ingredients for the Mini Gluten Free Pizza Recipe
My absolute favorite is the Adzuki Bean patty that’s gluten free, organic, corn-free, soy-free, and vegan.
Lightly toasted, it’s the perfect gluten free pizza crust replacement that’s ready from the freezer in about 7 minutes.
Truthfully, I’ve loved the veggie patties from Hilary’s Eat Well for a long time. They make a fantastic side of healthy, gluten free carbs to a salad.
And because of their texture, they fill that void of eating something crisp making them a great (and healthier) alternative to eating chips.
If you’re vegan, these are by far the best veggie patties I’ve ever had.
And their new veggie breakfast sausages are Ah-MAZING. No soy and meat-free, but they completely nailed the incredible flavor that’s undeniably a breakfast sausage.
I’m often asked about companies that go above and beyond to meet the needs of our community looking for products that are safe from multiple allergens. Hilary’s Eat Well is one brand that goes the distance and is available in local grocery stores (beyond just Whole Foods).
Disclaimer: This post was sponsored by Hilary’s Eat Well, but the opinions are my own.
Win some Hilary’s Eat Well Products for the Holidays!
With Christmas and Hanukkah just around the corner, I decided to team up with Hilary’s Eat Well to share some of their goodies with you!
Enter to win over $25 worth of product (mailed to your house!) including their Black Rice Burger, Spicy Thai Burger, Mediterranean Veggie Bites, Spicy Veggie Breakfast Sausage, Chili-Lime Vinaigrette, & Beet Vinaigrette.
Don’t miss out on this final contest of 2016 and enjoy using this mini gluten free pizza recipe to fill your pizza spot.
The contest ends 11:59pm PT on Wednesday 12/14/2016. You must live in the US to win.
To get your name in the running, take these TWO STEPS to complete your entry.
STEP 1 – Enter your first name and email into the box here unless you’re already on my newsletter list. (By entering your information, you’ll be added to my newsletter list and receive emails from me.)
STEP 2 – Leave a comment below sharing your favorite gluten free pizza toppings! Then you’ll have plenty of ideas for how to top your mini gluten free pizzas.
I’ll pick the winner after confirming both steps are complete and then email the winner. You have 24 hours to respond to my email or I move on to the next winner.
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| Mini Gluten Free Pizza Recipe |
| An easy, wholesome, and absolutely delicious solution to pizza cravings that won't cost you a fortune nor is loaded with terrible ingredients. This mini gluten free pizza recipe is perfect for both adults and kids alike... and can be make to accommodate many different sensitivities! |
Mini Gluten Free Pizza Recipe
| An easy, wholesome, and absolutely delicious solution to pizza cravings that won't cost you a fortune nor is loaded with terrible ingredients. This mini gluten free pizza recipe is perfect for both adults and kids alike... and can be make to accommodate many different sensitivities! |
| Servings | Prep Time | Cook Time | Passive Time |
| 2servings | 5minutes | 10minutes | 3minutes |
| Servings | Prep Time |
| 2servings | 5minutes |
| Cook Time | Passive Time |
| 10minutes | 3minutes |
Ingredients
- 1 package Hilary's Eat Well Adzuki Bean patties contains 2 veggie patties
- 1/2 cup Your favorite thick pasta/marinara sauce
- 1/8 cup Cheese or Vegan cheese alternative
- Your favorite pizza toppings just make sure they are GF!
Servings: servings
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Ingredients
Servings: servings
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Instructions
- Follow instructions on the Hilary's Eat Well box to toast your patties from the freezer. I recommend baking them a few minutes extra to make your "crust" more crisp which is especially important since you'll be adding sauce on top of it.
- In the mean time, get your toppings ready! If you need to chop veggies or brown/caramelize them, now is a good time to do that.
- When patties are ready, spoon over top enough sauce to fill most of the center portion of the patty.
- Add veggie toppings now so that they stay put. Then add your cheese of choice. Lastly you can add other toppings (like meats if you so choose).
- Put the pizzas back in the oven for a few minutes until the cheese is melted.
- Remove from oven and allow to stand for 2 minutes so that the cheese doesn't get all messy when you slice the pizzas in half.
Recipe Notes
If you want a Mexican flare for this mini gluten free pizza recipe, swap out the marinara sauce for a chipotle salsa. Amazing!!!
Depending on your appetite, you may only want make one veggie patty at a time. I have found that if I'm really hungry and having these mini gluten free pizzas as a meal, then two veggie patties will do. But if it's just a snack or part of a meal, one is fine.
Favorite gluten free pizza toppings: black olives, salami and mushrooms, maybe even ricotta cheese. ?
Thank you for this incredibly resourceful website!!!
My favorite GF pizza topping is Italian sausage with mushrooms and just a few hot peppers sprinkled in.
I love mushrooms on my pizza!
I can’t eat many of the traditional pizza toppings due to allergies to tomatoes, peppers, and most dairy. I fortunately can eat goat cheese, so I combine an olive oil garlic sause with spinach, mushrooms, grilled onions, and goat cheese crumbles to make a yummy Greek style pizza.
This website has been saving me this past week! I have to say my fave toppings are simple. Spinach, fetta, tomatos, and a little bit of salt and olive oil!!!
Favorite gluten-free toppings: onions, mushrooms, and turkey bacon!
For my pizza, onions and sausage
Steak, onions and bell peppers
Love my GF pizza with pineapple, ham and a little mushrooms! Yum! Healthy and delicious!!
My fav pizza toppings are GF sausage and carmelized onions. Yum!
I like mushrooms, onions and sweet peppers on my pizza.
Black olives, salami, mushrooms and sometimes ricotta cheese. We lived in Italy with the military and the northern Italians made an awesome pear and ricotta cheese pizza too!
No gluten, no dairy, no tomatoes for me…makes pizza a challenge. I imagine a gf df white sauce or df pesto, topped with basil and chicken.
Chicken, pineapple and garlic sauce.
I love black olives and pineapple!
Fav GF toppings : red onions , mushrooms . Yellow bell peppers . Pumpkin seeds , black olives , red sauce , almond cheese 🙂
I top my personal pizza with artichoke hearts, spinach and sun dried ?
I love sliced fresh tomatoes, especially the Campari variety from Wegmans organic dept. They just seem to taste like real tomatoes even in the dead of winter. I also use fresh basil leaves, a small amount of extra virgin olive oil and then sprinkle with feta cheese. Its so simple but very tasty! If I feel a little more adventurous, I’ll add a handful of sliced black olives. Yum
My toppings would include tomatoes, organic sausage, and some greens on top, yumm….
I love adding mushrooms, onions, and green peppers to my GF pizza.
I love chopped onions, roasted garlic, and Italian sausage
This looks super easy. Can’t wait to try it.
Favorite pizza topping — Pineapple!!
Just sauce and cheese. old school. classic.
I have food allergies as well. So I decided to use gluten free pita bread as my crust. I use roasted red pepper spread on top. I slice fresh mushrooms, red onion and fresh red pepper to put on the pita. I put in the oven about 8 or 9 minutes. Then I put my prepared with olive oil and red wine vinegar green salad on top. Great Salad Pizza!!
Favorite pizza toppings are pineapple and ham and a little diced sweet onion.
My favorite gf pizza topping:green especially and banana peppers. Love your d info that you provide!!
i love my gf pizza with onions, green pepper, sausage and cheese. Yum!
We’ve just recently started making cauliflower crust pizzas and although they are tasty, they have cheese in them as a binder and they take a bit of preparation. My favourite toppings are peppers, mushrooms, pineapple,a bit of goat cheese and our homemade pizza sauce with fresh garlic. These Hilary’s Eat Well patties sound yummy and much easier to prepare on those nights when time is short, but you want pizza!
Spinach, mushrooms, and GF sausage! Or maybe swap out the traditional pizza sauce for some GF barbecue sauce and top with chicken, onions, and pineapple.
Mmm we like banana peppers, chicken, cheese and BBQ sauce ! Newly gluten free thanks to husbands allergy, this sounds like a great recipe to try.
My favorite pizza is topped with basil pesto, artichokes, and chicken.
Fave toppings…spinach, kale, tomatoes, mushrooms and cheese …then red pepper flakes on top after it comes out of the oven 🙂
Cheese pineapple olives mushrooms Canadian bacon are some of my favorite toppings
I enjoy eating carmelized onions and peppers on my pizza, covered in Daiya mozzarella cheese ..yummy!
My favorite pizza topping is geen olives and mushrooms . . . i know that most people think of black olives when thinking about toppings, but green olives really take it over the top for me!
Really? I love black olives, but will definitely try green olives. I like them too, but never had them on pizza.
I love an assortment of vegetables. Mushrooms, peppers. onions, tomatoes. The more the merrier!
Ham and pineapple?
My favorite GF toppings on a pizza are: onions, broccoli, bell peppers & sausage! Yum!!!! ?
Mushrooms (cut very tiny for me), roasted tomatoes, various peppers, extra seasonings (especially garlic), olives, spinach, all kinds of onions, feta cheese, Yummy!
Mushrooms!!!
My favourite gluten-free pizza toppings are black olives, spinach, white sauce (can’t do tomatoes because I am allergic), Daiya shredded mozzarella cheese and mushrooms.
Anchoves, onions, bell pappers, mushrooms. Actually, I usually get Daiya GF fire roasted vegie pizza and add anchovies to it. It’s great!
I like lots of veggies on my pizza especially eggplant!
My favorite pizza topping is simply cheese, or in my case a cheese (dairy free) alternative. That has always been my favorite! I never thought to try making one with Hilary’s Eat Well! A must try!
My favorite pizza toppings are red onions, black olives, sun dried tomatoes, and fresh basil. I leave off the cheese due to lactose problems, but might add hamburger or sausage as my protein.
My favorite GF pizza toppings are Applegate’s turkey pepperoni, sliced turkey, spinach, onion, and artichoke hearts! And I need to figure out how to make a paleo crust 🙂
My favorite gluten free pizza toppings are mushrooms,
Onions and roasted peppers.
Some of my favorite topping are onions, mushrooms, and red bell peppers.
Favorite GF Toppings: Onions, mushrooms, green peppers, pineapple and chicken.
Spinach!! Especially sautéed with garlic & oil!