Share on Pinterest Share on LinkedIn Share on WhatsApp
Peach Salsa
Since it’s the height of peach season, I want to share with you my incredibly easy Peach Salsa recipe. While it’s perfect on it’s on with some great gluten free tortilla chips, you can totally dress up some grilled fish or chicken as well with this crowd pleasure. I know you’ll love it!
Servings Prep Time
2Servings 5Minutes
Servings Prep Time
2Servings 5Minutes
Ingredients
Instructions
  1. Mix ingredients together and adjust seasonings to taste.
  2. Enjoy immediately or refrigerate for up to 2 days.
Recipe Notes

Great on top of tacos, grilled meats, or as a dip.  It will hold up for a day or so in the fridge as a leftover.  And you can always add another fresh peach to it the next day to make it go further.  This recipe is the way that it is because it lacks nightshade vegetables (ie. tomatoes, peppers, eggplant, potatoes).  If you aren’t sensitive to them, you can also add in some jalapeño and red bell peppers and even some tomato!