Salmon Salad with Almond Butter Dressing
  1. Heat cast iron skillet on medium-high heat and melt ghee and turn your oven on broil.
  2. Pat salmon dry, salt the skin, then season the flesh with salt, pepper, and garlic.
  3. Place skin side down in the cast iron and sear for 3-4 minutes.
  4. Transfer cast iron to the oven’s center rack and broil for 4-5 minutes or until the salmon flakes easily. Remove from oven and let rest.
  1. In small bowl, combine all dressing ingredients until smooth and dark.
  2. Slowly add more water depending on the desired consistency. Set aside.
  1. To assemble salad, combine greens, apple, avocado, almonds, sprouts, and green onions.
  2. Gently remove the salmon from the cast iron pan. Remove the skin. It should easily fall off. Place your salmon fillet over salad.
  3. Pour dressing over salad. Serve immediately!