Coconut Water Fruit Pops
Who doesn’t like ice pops in the summer heat? This summer especially! Between the heat and cost of food, everyone is looking for convenient ways to get the most out of what they’ve got and stay cool while doing it. Nick, my husband, and I are determined to use any and all fruit that we’ve invested in during this growing season. In years past, we’ve had a bit of a habit of forgetting things in the fridge cavern.
  1. Combine ingredients in a blender and puree until smooth (or to your desired consistency).
  2. Pour into freezer molds and place in a level area of your freezer until solid.
  3. To remove the popsicles, run your mold under hot tap water until the seal of the frozen liquid releases and you can easy pull each pop out. (If you don’t do this, you WILL pull the handle out without the pop and then you’ve got problems.)
  4. And if there’s more liquid left over from making popsicles…well…I think you know what you can do with that. Bon appetít!
Recipe Notes

NOTE: You can blend in other fruits and also try the various flavors of coconut water out there.