The top 2 reasons that clients and myself love an occasional chip is because of the crunch and salt. However the lone combination can leave you eating super-duper junk food that even those special events can’t justify. That’s why I’ve come to love Late July Organic Chips. I’m not saying I eat them every day…
Ever wish you could pick up a really good quality, organic, and gluten-free pasta sauce at the store? Maybe you’re in a pinch or headed away for the weekend and need some staples to keep your family happy. Or maybe you’re not big into planning and tend to purchase products such as pasta sauce. Well,…
“Gluten & Inflammation” with Dr. Barry Sears Gluten causes inflammation. If you’ve got issues with gluten, then you’ve probably got inflammation too. They go hand in hand for us gluten sensitive folks. Join me and one of my favorite teachers, Dr. Barry Sears (father of the Zone Diet) who shares with us exactly what inflammation…
In honor of Meatless Mondays (you know…the movement to reduce dietary consumption of animal products), I’d like to introduce to you Hilary’s Eat Well Veggie Burgers. These millet-based vegan patties are actually quite tasty…so tasty in fact that my husband (an avid road cyclist) has been asking me to get him more. Combining low-glycemic millet…
Are you game for an easy, incredibly moist & buttery, gluten-free fish dish that cooks in less than 10 minutes? It’s also dairy-free and egg-free too! Now, full disclosure – I’m not the biggest fan of fish, I admit it. Never have been since I was around age 10. So the times when I do…
“The Ancient Greeks described inflammation as the ‘internal fire’…which suggests that our understanding of inflammation hasn’t increased that much over the past 2,000 years!” ~ Barry Sears, Ph.D. from Toxic Fat Got inflammation? I’m willing to bet that you’ll answer ‘no’ to this question and most likely you’re wrong. Dead wrong. The reason I…
Inflammation is a major problem for those of us who are gluten sensitive. Though you might not understand exactly what inflammation is or how it really throws a big, rusty wrench in your quest for good health, Engin Coach Ali Weinberg is back to explain. She’s got another important piece of her personal celiac journey…
Being that Valentine’s Day is coming, I couldn’t help myself from sharing with you another favorite chocolate find! Something totally unique in flavor, texture and character. GFS friends– meet Taza Chocolate‘s Mexicano Chocolate wheels. Mmmm… they’re so good! I personally love chocolate (I’ve rarely met a woman who doesn’t) and, though I enjoy pure bars…
I often joke that I was born in the wrong part of the world because of how much I enjoy Latin American cuisine. And tacos? Well, I love me some tacos. The Red Lentil Taco recipe that I’m going to share with you today is courtesy of my friend Stephanie Laidlaw of Hope for Healing recipe…
When I was first diagnosed with gluten sensitivity, there wasn’t a whole lot of great information around that I could pick up and read. It made me feel even more like I was alone on the journey except for the saving grace of a few good Gluten-Free blogs on the web. However, times have changed…
