Have you ever been asked, “If you were stranded on a dessert island with only one food, what would it be?” Hands down, I’d say avocados. I actually never like avocados as a kid because I wasn’t exposed to them and thought that they were, well… weird. But over the past 15 years, I’ve come…
Chicken soup seems like the perfect fix for any day you’re feeling under the weather. It’s easy enough to make (you can check out my very simple, easy-prep Crockpot recipe HERE), but sometimes can leave you with more than you would want to eat of the same thing for days on end. I came up…
Who doesn’t love a mid-week giveaway? I sure do…especially when it’s something that I’d totally love for myself and it has something to do with Mexican food. Mexican food? I’m in heaven! And thanks to Rudi’s Gluten Free Bakery, you can check out this really cool prize pack as seen in the photo on…
Being that Valentine’s Day is coming, I couldn’t help myself from sharing with you another favorite chocolate find! Something totally unique in flavor, texture and character. GFS friends– meet Taza Chocolate‘s Mexicano Chocolate wheels. Mmmm… they’re so good! I personally love chocolate (I’ve rarely met a woman who doesn’t) and, though I enjoy pure bars…
I often joke that I was born in the wrong part of the world because of how much I enjoy Latin American cuisine. And tacos? Well, I love me some tacos. The Red Lentil Taco recipe that I’m going to share with you today is courtesy of my friend Stephanie Laidlaw of Hope for Healing recipe…
