Delicious Grilled Veggie Salad Recipe
There’s one way to get everyone to eat more vegetables – make them taste irresistible! My secret is to grill vegetables that might not be a crowd’s most favorite choice and dress them so that they’re sweet and compliment the meal so well that they go back for seconds.
Prep Time
15Minutes
Cook Time
3 Minutes
Prep Time
15Minutes
Cook Time
3 Minutes
Ingredients
Instructions
  1. Heat your grill until it’s hot. If you have an indoor grill pan, that will also work well too.
  2. Use the extra olive oil in a small bowl, and brush it over the side of the veggies that will be placed face down. Place however much will fit on your grill and allow them to cook until you see grill marks appear.
  3. Meanwhile, fill a pot with an inch of water, place your steaming basket inside, cover with a lid and turn the heat to medium. Once the water heats up, add your green beans, recover, and steam for about 3 minutes or until tender. When done, put the green beans in the serving bowl.
  4. Back to the grill — when you see grill marks and the texture of the veggies starts to soften, brush the top of the cooking veggies with oil and then flip them over.
  5. If you cannot cook everything at the same time, grill the veggies in batches.
  6. Once a veggie slice is grilled, remove it, slice the veggies into 1-inch strips and move to a covered bowl to keep warm.
  7. When all of the veggies are cooked, slicked and in a bowl, add additional olive oil, red wine vinegar, salt, pepper and garlic. Combine well.
  8. Adjust seasonings and vinegar to your liking. Serve!