Easy Zucchini Pasta with Garden Marinara Sauce
Grain free zucchini pasta is a twist on traditional Italian pasta with marinara! Easy zoodles with fresh herbs and garden marinara is bold and tasty!
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 4cups chopped tomotoes
- 2 large zucchini, spiral sliced (or sliced into ribbons with vegetable peeler)
- 1/2cup diced onion
- 2cloves garlic, minced
- 2tsp organic tomato paste
- 2 tbsp olive oil
- 1tsp organic cane sugar
- 5leaves finely chopped fresh basil
- 1/4cup Chopped fresh parsley
- 2tbsp minced fresh garlic chives (or regular chives)
- 1tsp Real Salt
- 1/2 tsp cracked black pepper
- 1tsp herbes de provence, or italian herb seasoning
- Optional dash of white pepper or red pepper flakes for a spicy kick
Instructions
- Over medium heat, combine olive oil, onions salt and pepper in a large saucepan. Sauté for one minute.
- Add the tomatoes, tomato paste, garlic, salt, pepper and all herbs and spices and bring to a light boil.
- Reduce heat and simmer uncovered for 20 minutes or until tomatoes are reduced, stirring occasionally.
- Add spiral sliced zucchini (or ribbon sliced using a basic vegetable peeler) into the sauce and cook for 5-7 minutes over medium heat. “Zoodles” should be just slightly crisp, not mushy. Remove from heat.
- Add an extra dash of Real Salt, garnish with fresh basil and serve hot!
Recipe Notes
