Moist Gluten Free Turkey Meatloaf Recipe
One of the moistest and tasty gluten free turkey meatloaf recipes I’ve ever made. It reheats well and is loaded with simple flavors that make it perfect for even kids (especially with the hidden veggies)!
Servings Prep Time
4people 15minutes
Cook Time Passive Time
45minutes 5minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
45minutes 5minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare the egg replacement or use 1 egg (if you can tolerate eggs).
  3. Cut up the carrot, celery, garlic and onion in chunks and use a food processor to mince/puree each. If you’ve got a small one, you’ll need to process each vegetable by itself. Add each veggie (and whatever liquid results) into a large mixing bowl.
  4. Add egg replacer, oats, sugar, tomato paste, mustard, vinegar and spices to the large mixing bowl and combine everything.
  5. Add in the turkey meat and fold everything together until it become a consistent mass.
  6. Place the entire turkey mixture in a baking dish and smooth out top. If using a metal pan, you may want to oil the pan before adding in the turkey mixture. If you use Corningware, you do not need to oil the sides.
  7. Smooth out the top of the meatloaf and cover with foil or ideally a lid, if you have one.
  8. Place the dish on the middle rack of your oven and bake for about 35 minutes.
  9. Remove the lid or foil and bake for another 5 to 10 minutes.
  10. Remove dish from the oven and allow it to cool for at least 5 minutes before serving.
Recipe Notes

Note regarding the egg replacer in the Gluten Free Turkey Meatloaf —

You can certainly use a powdered egg replacer (just follow the directions to equal about 1 1/2 eggs) or use ground flaxseed or chia seeds to create a binder.

If you decide to use flax or chia, follow these instructions:

1. Buy ground flax or chia (or make it yourself in a spice grinder from whole seeds).

2. Mix 1 1/2 tbsp of ground flax or chia with 4 1/2 tbsp warm water in a small bowl.

3. Whisk the mixture with a fork for 15 seconds or so to evenly combine everything.

4. Allow the mixture to sit for a few minutes so that it can thicken.

5. Add to the recipe as recommended.