Servings | Prep Time |
4people | 15minutes |
Cook Time | Passive Time |
45minutes | 5minutes |
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Note regarding the egg replacer in the Gluten Free Turkey Meatloaf —
You can certainly use a powdered egg replacer (just follow the directions to equal about 1 1/2 eggs) or use ground flaxseed or chia seeds to create a binder.
If you decide to use flax or chia, follow these instructions:
1. Buy ground flax or chia (or make it yourself in a spice grinder from whole seeds).
2. Mix 1 1/2 tbsp of ground flax or chia with 4 1/2 tbsp warm water in a small bowl.
3. Whisk the mixture with a fork for 15 seconds or so to evenly combine everything.
4. Allow the mixture to sit for a few minutes so that it can thicken.
5. Add to the recipe as recommended.