Gluten Free Vegan Ice Cream Sandwiches
Deliciously creamy, vegan ice cream sandwiched between two grain-free, fresh out of the oven chocolate chip cookies. They’re easily assemble them in minutes with upgraded, healthier ingredients that everyone will love!
Servings Prep Time
6people 10minutes
Cook Time
10minutes
Servings Prep Time
6people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Follow instructions on the side of the Cappello’s Cookie Dough wrapper to bake the cookies. Be VERY mindful to not bake them beyond 10 minutes because they could burn.
  2. Once cookies are removed from the oven, allow them to cool. During this time, you may want to take the ice cream out of the freezer to allow it to soften up and be easier to work with.
  3. After cookies are cool, scoop about 2 tablespoons or so of ice cream. Place one cookie upside down and gently spread out the ice cream evenly. Then place a second cookie on top and voilá!
  4. Eat immediately or store in a container in the freezer for up to 3 weeks to eat as you please.