How to Caramelize an Onion: Caramelized onions are my jam. I love them on top of a veggie burger, stuffed inside an omelette or simply straight out of the pan. Want to make your house smell like heaven?
Caramelize an onion. Want to do a my-belly-is-so-happy dance? Caramelize an onion. Like the idea of . . . okay, seriously, just caramelize an onion.
- 3 Tablespoons salted butter
- 1 whole yellow onion, thinly sliced
- 1/4 teaspoon sea salt
- 1 Tablespoon granulated sugar
Heat butter in a medium pan over low heat. Add onion and sea salt, frequently stirring for 30 minutes. Sprinkle sugar on top of onion mixture, cooking for an additional 15 minutes, stirring consistently throughout. Remove from heat and serve.