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Jennifer Fugo, CNS
Everything You Ever Wanted to Know About Chronic Skin Rashes & Ongoing Gut Issues
Jennifer Fugo, CNSJennifer Fugo, CNS
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  • Meet Jennifer
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  • Blog
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    • How to Live Gluten-Free
    • The Many Symptoms of Gluten Sensitivity
    • Answers to Your Most Common Questions
  • Recipes
    • All Recipes
    • Slow Cooker Recipes
    • Breakfast
    • Hot & Cold Beverages
    • Appetizers & Side Dishes
    • Soups, Broths & Stews
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    • Healthy Snacks
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Archives: Eggs

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One white plate viewed from above containing one cooked egg, three slices of polenta, red marinara sauce, and some pops of green arugula.

Italian Poached Eggs In Marinara Sauce With Polenta & Wilted Greens

By Jennifer FugoNovember 20, 20181 Comment

Trust me when I say that I’ve died and gone to food heaven. All thanks to this Italian Poached Eggs dish I’m about to share with you. Absolutely my new favorite breakfast (that I could even eat for lunch or dinner)! Full of rich flavor, Italian Poached Eggs in Marinara is a plate-licking meal (if…

Homemade Spinach and Feta Fritatta

Paleo Vegetable Frittata Breakfast Recipe

By Jennifer FugoSeptember 6, 2016Leave a comment

Looking to get out of a breakfast rut? Hate smoothies or shakes? I’ve got the perfect Sunday meal for you to make that can turn into a couple of extra days leftovers –> a Paleo Vegetable Frittata. Fri-what? Frittata. It’s really like a lazy person’s omelet. You mix all the ingredients into the eggs, add…

Baked quiche pie with greens

Ignite Your Gluten-Free Revolution + GF Quiche Recipe

By Jennifer FugoSeptember 18, 2014Leave a comment

Let’s start a revolution, yes? As the gluten-free diet has been tarnished publicly as being one of the “worst fads in 2013″, let’s show those hating on our way of living that there are some pretty cool aspects to it!  It’s neither a fad nor all bad and some (like myself) would argue that this…

Quiche Appetizer

Goat Cheese & Asparagus Quiche Cups with Caramelized Onions

By Jennifer FugoJanuary 6, 2014Leave a comment

Let’s start a revolution, yes? As the gluten-free diet has been tarnished publicly as being one of the “worst fads in 2013”, let’s show those hating on our way of living that there are some pretty cool aspects to it!  It’s neither a fad nor all bad and some (like myself) would argue that this…

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