Slow Cooker Sweet Potato Beef Stew Recipe
A delicious, warming recipe that is very easy-to-make. Slow Cooker Sweet Potato Beef Stew is about to become your favorite recipe this winter!
Servings Prep Time
4 to 6people 15minutes
Cook Time
8 to 10hours
Servings Prep Time
4 to 6people 15minutes
Cook Time
8 to 10hours
Ingredients
Instructions
  1. Allow your beef cubes to come to room temperature (if you have the time). If not, it’s not the end of the world.
  2. Plug in your slow cooker and set the temperature to LOW.
  3. Add the hard veggies first (ie. sweet potato) to the bottom. Then layer the rest of the veggies over top.
  4. Add the meat to the top.
  5. Pour the broth over top.
  6. Evenly sprinkle your seasonings over the meat and veggie mix.
  7. Slide 1 bay leaf in between the meat and veggie mix and the wall of the slow cooker. Ideally keep it near a handle so it makes it easier to find.
  8. Cook on LOW for 8 to 10 hours (overnight is fine) with the lid on.
  9. Once it’s cooked, turn the slow cooker off. Remove the bay leaf.
  10. Adjust seasonings to taste and enjoy!