Simple Stone Fruit Salad
Beautifully rich-toned stone fruits paired with crunchy jicama, lime and mint to create a delicious and visually stunning dessert or side dish.
Servings Prep Time
6servings 20minutes
Servings Prep Time
6servings 20minutes
Ingredients
Instructions
  1. Combine all ingredients into a large mixing bowl and combine everything until well coated.
  2. Adjust the lime, mint and salt ratio to your taste.
  3. Chill and serve within a day of making the recipe.
Recipe Notes

Stone fruit salad only has about a 2-day max self-life in the fridge. After the second day, it becomes too mushy to enjoy. I typically will freeze whatever is left over to use in smoothies, protein shakes, and other blended drinks or popsicles.