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Vegan Peach Ice Cream (GF, DF, Paleo option)

Naturally creamy, few ingredients and absolutely perfect on a hot summer’s night. Enjoy this vegan peach ice cream that only takes minutes to make!

CourseDessert
CuisineAmericas
Gluten Free CoursesGluten Free Dessert

Servings	Prep Time
1serving	3minutes

Cook Time

2minutes

Servings	Prep Time
1serving	3minutes

Cook Time

2minutes

Ingredients

1.5cup frozen peaches
1/2cup Liquid of your choiceI use unsweetened almond or cashew milk from So Delicious, but to make this paleo, you can use water.
1dash sea salt
2 or 3dashes Pumpkin pie spice
1splash Non alcoholic vanilla extractYou can also use a few dashes of Vanilla bean powder
4drops Vanilla or Vanilla Cream liquid steviaThis is optional and can be added at the end if your peaches aren’t sweet enough. I prefer Sweetleaf or NuNaturals brands.

Instructions

Add everything to your blender and then add the lid with the center piece removed.
Turn the variable speed knob down as low as your machine will allow before switching it on and insert the long plastic tamper (you must have this in order to use your blender) through the opening.
With one hand on the tamper, use your other hand to switch on the blender. Push the fruit using the tamper into the blades and work quickly because the longer the blender is running, the more melted the ice cream will be.
If the mixture isn’t getting creamy, turn the blender off, add a Tbsp or two more liquid and then blend again.
Within a minute or so, the ice cream should be done. Remove it and plate it or use small plastic containers to create individualized servings that can be stored in your freezer.
Enjoy!

Recipe Notes

You can easily make larger batches at the same time. Adjust the liquid as necessary to get the correct creamy consistency. If the ice cream gets too soft, place it in the freezer for a bit until it’s more firm.

After freezing additional servings, allow them to sit out for a few minutes before eating so that they can soften up.