I love a good apple pie or apple crisp, but so rarely find one that’s gluten-free and doesn’t take forever to make. That’s the ultimate complaint with gluten-free food… too many ingredients and too much time.
I’ve got a solution for you! Check this out… a quick apple crisp recipe that’s gluten-free, low in sugar and takes less than 20 minutes from start to finish.
Gluten-Free No-Bake Apple Crisp
Whether I’m looking to change up my breakfast, bring a dessert to a last-minute invitation or just to have something on hand for those moments I get a sweet craving, this recipe hits the spot. You’re going to LOVE it!
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Quick Gluten Free Apple Crisp
I love a good apple pie or apple crisp, but so rarely find one that’s gluten-free and doesn’t take forever to make. That’s the ultimate complaint with gluten-free food… too many ingredients and too much time.
Ingredients
- 3 Large Sweet apples Chopped
- 2 Tbsp Extra virgin olive oli (Or butter or ghee)
- Few Dashes sea salt
- 1 Tsp Pumpkin pie spice
- 2 Dashes Cardamom (Optional)
- Low sugar granola (I use KIND Snacks granola because it's GF and low in sugar)
Instructions
- Heat EVOO over medium heat in a sauté pan for a few minutes. Add apples and spices and sauté everything for about 5 minutes or until apples become soft. Adjust seasonings to your taste.
- Pour apples into your dish of choice and sprinkle with granola to cover the top evenly when you're ready to eat. Enjoy!
- Note that you can save the sautéed apples and add them to yogurt or have them as a snack. They reheat well and are very versatile.