Are you game for an easy, incredibly moist & buttery, gluten-free fish dish that cooks in less than 10 minutes?
It’s also dairy-free and egg-free too!
Now, full disclosure – I’m not the biggest fan of fish, I admit it. Never have been since I was around age 10. So the times when I do actually enjoy eating fish, it’s really got to be tasty, buttery, tender and just down right delicious.
And that accurately describes the experience of indulging in my Pecan-Encrusted Fish recipe. Though you could certainly use other white fish, I stuck with tilapia since it’s a very mild. There’s not much to this recipe and it cooks quickly. You can eat the final cooked fish as is, or add some gluten-free dijon mustard before the nuts for an added pop of flavor. Either way, it’s awesome…so awesome that my non-fish-eating husband asks me to make this for him.
This recipe is just one of the 70+ recipes that are a part of the Gluten Free Sugar Cleanse program!
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