I have to admit this to you… I’ve never tasted this recipe. It smells so darn good and it’s so simple, but the final product has never passed these lips.
The reason is that I’m highly sensitive to eggs, but my husband isn’t and he LOVES poached eggs! My clients love poached eggs. It’s ridiculous how much people love them and yet so few people make them. Eggs are an excellent source of protein and other nutrients which are too often fried. Poaching gives the eggs a wonderful taste and allows them to be a ‘lighter’ form of protein to consume.
Remember, eggs are naturally gluten-free and can be eaten any time of the day, be it for breakfast, lunch or dinner! You can even add poached eggs to a bed of salad greens and enjoy that way. And for those of you concerned about eating the yolk…remember, your body needs fat in order to produce hormones (which are critical to you being a functioning human being). This is one of those good fats.
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