In the heat of summer, I often notice that people tend to forget that water doesn’t necessarily need to be consumed as just… well… water. There are an infinite number of possibilities that you can create in your kitchen in literally minutes!
That said, I love cherries. My husband might say I have an unhealthy relationship with cherries since I have a very difficult time not eating every single cherry that crosses the threshold of our home. However it’s cherry season and of course I want to get the most out of the very tasty seasonal bounty that’s popped up at my local farmer’s market. So I one day I decided to cut up some cherries (removing the pits, obviously) and toss them along with some fresh mint leaves into a pitcher of cool water. After mashing it all up, my tastebuds were very happy. Voilá — cherry water!
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