Dangers of (Gluten Free) Processed Foods with Melanie Warner: GFS Podcast 054 The following points were discussed in during the podcast: 00:20 — Introducing freelance journalist and author, Melanie Warner to discuss behind the scenes information on processed food. 01:23 — How Melanie’s investigation of the food industry led to her write about the untold…
Want a perfect holiday dessert that won’t leave you feeling deprived or guilty? Look no further my friends! We’ve created these amazingly moist and flavorful Flourless Spiced Pumpkin Cupcakes with Coconut Vanilla Whipped Frosting that will make even your gluten-eating guests ask for more! What makes these pumpkin cupcakes different from other popular “pumpkin spice” treats–or…
Have you ever wondered what gluten, heartburn and GERD have to do with one another? Apparently much of what we know about the latter two is totally wrong and has led to overuse of popular medications for years. The side effects of these drugs include issues close to the heart of women — osteoporosis (just…
When it comes to what goes into our food, we often aren’t told the whole story. And gluten-free processed food is no exception. There are plenty of things the food industry would rather you not question… especially gluten free food additives in your favorite products. In the US, food additives hold the title “Generally Recognized…
