You can take the girl out of Italy, but you can’t take Italy out of the girl, right? That’s why I can’t totally part ways with this polenta recipe that I started making about ten years ago. I’d honestly not tried polenta until after I went gluten-free. It was mentioned in some book or website…
My first year being gluten-free wasn’t all that tough until I hit the holidays. It was, in that moment, that I hated being gluten-free. Though I’m sorry in a sense to admit it, I was and still am at times as I watch relatives enjoy family favorites that are completely off-limits for me. I say…
It was a lovely evening in the Fall back in 2007 and I accepted an offer from my friend, Frank, to dine at a well-known and reviewed Italian restaurant. I’d heard that the homemade pasta was to DIE for! In my pre-gluten-free days, this kind of stuff used to excite me. I have memories of…
