Bread just never tasted the same as the ‘normal’ wheat loaves. And gluten free bread is darn expensive whether you make it yourself or buy it at the store. As a former breadoholic, I spent quite a bit of time contemplating my options when I went gluten-free back in 2008 and decided I was better off…
As you may recall, my article questioning whether mushrooms are gluten-free and safe for those with celiac and gluten sensitivity caused quite a stir. (CLICK HERE to read it.) The folks at The Mushroom Council got wind of my article and finally agreed that it was time to get mushrooms tested because of the troubling details I…
Are you new to being gluten-free? Do you wish you could ask someone like me or any number of other folks who you follow on the web for advice about how to do it? Imagine this: You just found out your diagnosis of celiac disease or gluten sensitivity and you’ve no idea what to do.…
I had been dreaming about making a creamy dairy-free, gluten-free asparagus soup for nearly a month before I finally decided to go for it. If you love asparagus, sweet potato and peas, then there is absolutely no reason you won’t love this recipes. It’s quick, easy and incredibly satisfying. This particular recipe gets rave reviews…
I’m a big fan of eating one’s nutrients in food. In our pill-heavy culture, I think this idea is important and something that too many of us have strayed quite far from. So when food products come along which offer healthy benefits with a great taste, then I feel it’s almost a given that everyone…
