Do you feel like you keep getting glutened by random dishes or food products? I recall feeling that way on day 5 of my initial Gluten Elimination Diet after eating a gluten-free breakfast burrito that I’d made from scratch. My stomach suddenly went from happy to super angry and I found myself running to the…
As you may recall, my article questioning whether mushrooms are gluten-free and safe for those with celiac and gluten sensitivity caused quite a stir. (CLICK HERE to read it.) The folks at The Mushroom Council got wind of my article and finally agreed that it was time to get mushrooms tested because of the troubling details I…
Are you wondering “are french fries gluten free” because they’re made from potatoes? Think again. While french fries SHOULD be gluten-free, there’s a really good chance that they aren’t. There are two factors that directly affect french fries – whether they are battered or pre-formed AND how they are fried. So my first question when dining out…
Holidays can be stressful for everyone. For those of us who don’t eat gluten, it’s worse because somehow gluten has become a staple ingredient in most dishes that are served, even though it’s typically unnecessary. The uncertainty factor can be nerve-wrecking and even maddening because you just can’t ever be sure where gluten is hiding…
When I first heard about Chipotle, I was tickled pink! A rather food conscious chain that was working a little harder to bring America a better quality of fast food. Plus, they were pretty allergen-aware which, in my book, is a huge plus. I occasionally have enjoyed a meal there consisting of their burrito bowls…
