Gluten Free Skin Care with Adina Grigore This week’s Gluten Free School Podcast speaks with Adina Grigore to talk about the benefits of gluten free skin care. We spend a lot of time discussing the many toxic ingredients found in many products which you definitely want to avoid. Here the topics we hit: 01:30 –…
I’m a big fan of eating one’s nutrients in food. In our pill-heavy culture, I think this idea is important and something that too many of us have strayed quite far from. So when food products come along which offer healthy benefits with a great taste, then I feel it’s almost a given that everyone…
It always seems like breakfast is the most difficult meal of the day… at least it is for me! Unable to eat eggs, dairy and gluten, I often end up stranded when traveling or staying at someone else’s home because the most common elements of breakfast don’t agree with me. And of course I know…
Good tomatoes make your meal memorable. Whether it’s a lovely pasta sauce, a warming winter soup, or a spicy chili, the tomatoes you use will make or break the meal. Bland, tasteless tomatoes leave you scrambling to add spices and salt to make up for their ineptitude. But when you’ve got really good, sweet, freshly…
Welcome to the final month of 2012 and since it’s the holiday season! I figured sharing some decadent chocolate bars with you all would be a great way to end the year with a tasty bang. I want to introduce you to the Keen-Wah Decadence Chocolate Bars from a lovely LA-based company called YogaEarth. I…
I’m sure you’ve heard your mother tell you to eat your greens. Even now, all the nutrition talking heads tell you “Eat your greens!”, but for those whose days are spent constantly on-the-run with little time available for food prep and cooking, that statement might not ever become a reality. Eating greens might also not…
So long as you follow me here on Gluten Free School, you’ll never stop hearing me talk about eating veggies. They come first and foremost over anything else on your plate because they’re the good stuff most of us avoid. Though I’m sure you probably know “fresh is best” — fresh isn’t always feasible. Maybe…
Ever wish you could pick up a really good quality, organic, and gluten-free pasta sauce at the store? Maybe you’re in a pinch or headed away for the weekend and need some staples to keep your family happy. Or maybe you’re not big into planning and tend to purchase products such as pasta sauce. Well,…
Being that Valentine’s Day is coming, I couldn’t help myself from sharing with you another favorite chocolate find! Something totally unique in flavor, texture and character. GFS friends– meet Taza Chocolate‘s Mexicano Chocolate wheels. Mmmm… they’re so good! I personally love chocolate (I’ve rarely met a woman who doesn’t) and, though I enjoy pure bars…
I grew up in a home that paired just about every meal with a bottle of sparkling water (or fizzy water, as my father calls it). For many years, I hardly drank any ‘still’ water and favored certain flavors of the ‘fizzy water’ after giving up juice and soda. More recently, I stopped buying all…
