In honor of Meatless Mondays (you know…the movement to reduce dietary consumption of animal products), I’d like to introduce to you Hilary’s Eat Well Veggie Burgers. These millet-based vegan patties are actually quite tasty…so tasty in fact that my husband (an avid road cyclist) has been asking me to get him more.
Combining low-glycemic millet with ‘protein powerhouse’ quinoa, Hilary’s Eat Well burgers are incredibly easy to heat up. With a crusty outside and a soft interior, both flavor options of the burgers (veggie and aduki bean) offer a great blend of flavor and taste derived from gluten-, soy-, corn-, dairy-, GMO-, yeast-, egg-, and nut-free ingredients. (You only need to watch out if you’re sensitive or allergic to coconut.)
My absolute favorite is the Aduki Bean Burger. Though a tad on the spicy side, I honestly loved the flavors paired with hints of lime and green chilis. These burgers can easily be warmed in a toaster, toaster oven, oven or skillet.
They’re a terrific compliment to many different meals and dietary situations. Even those who aren’t vegan can enjoy Hilary’s Eat Well – my meat-eating husband came to really enjoy adding an organic fried egg on top of a burger. For myself, I love toasting one up, breaking it into pieces and adding it to a tomato salad with avocado, cucumber and lime juice.
Definitely a product to grab the next time you’re in the market, Hilary’s Eat Well Veggie Burgers are a delicious option safe for multiple allergies and filling for even those looking to simply cut out some meat.